Vincent HUEBER

Vincent HUEBER is an experienced hospitality manager currently at Deloitte Luxembourg since January 2019, overseeing various services including catering, cleaning, reception, and concierge, while also managing helpdesk operations and supporting application development. Prior to this role, Vincent served as Food & Beverage Operation Manager at Sheraton Aerogolf Luxembourg from 2001 to 2003, and held several positions at Eurest Luxembourg from 2003 to 2005, including Administrative Manager and Operational Manager, responsible for event catering and budget management. Additional experiences include managing events at Toque & Papillon France (2008-2009), running the Mille9sens restaurant in Dudelange (2009-2016), and serving as Office Manager for Total Eren (2016-2018). Vincent holds a Brevet de Technicien Supérieur in management and marketing from Ecole hôtelière de Strasbourg and a maîtrise in management and production from Université Strasbourg 3.