DEMACO extruders and ancillary pasta equipment 
manufacturer of ultra sanitary, hard-use pasta equipment for the dry, frozen, fresh, canned and artisan pasta producer.

The DEMACO design philosophy is to combine the latest pasta processing methods with a construction standard that meets the needs of the world’s largest and most sophisticated food companies. Our machinery is built using only the finest materials and ultra heavy duty components available.  All DEMACO pasta equipment is manufactured exclusively from high quality American produced stainless steel. Precision fabrication and machining methods are used in conjunction with thousands of individual quality inspection points. Many DEMACO pasta extruders have been in full 24 hour daily production for over 50 years. Our machines are built to a standard and not to a cost target. That is why DEMACO is the world leader in sanitary pasta extruders with more than 5 x the installed customer base of all competitors combined.

Food & Beverage

Manufacturing

DEMACO

DEMACO's headquarters in Melbourne, FL, United States

Joseph De Francisci

Albert L.

John Alberga

This department focuses on the design, development, and management of engineering projects.

Engineering Division

This department provides strategic direction and oversight for the organization's operations and growth initiatives.

DEMACO

Org chart

Teams

Engineering Division

Executive Leadership

Offices

DEMACO

Org chart

Teams

Engineering Division

Executive Leadership

Offices

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