Bryan D is an experienced culinary professional with a diverse background in kitchen management and food production. Since 2018, Bryan D has been self-employed, specializing in homestay setups and freelance work in mobilizing kitchen projects. Currently serving as an Executive Chef at DEME Group since 2014, Bryan D oversees kitchen operations for employee catering in Singapore and a Qatar project. Previous roles include Chief Cook in various settings where responsibilities encompassed menu planning, meal production, and quality control. Bryan D's early career involved positions such as Catering Officer and Catering Supervisor, complemented by a diploma in Hotel Management and Catering Technology from the Food Craft Institute in Pune.
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