André Abreu has over 15 years of experience in commercial architecture and management. They began their career as an architecture intern at FDE, working on social projects and restoring historic schools. Subsequently, they held various roles, including Architect Analyst and Senior Architect Analyst at L'Occitane, where they developed retail projects and ensured brand consistency. André also coordinated projects for Dengo Chocolates, overseeing the construction of numerous retail locations and managing budgets. Currently, they continue their studies in a Técnico program at Senac Brasil while pursuing a leadership role in architecture and visual merchandising projects.
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