Diego Moraes

Diego Moraes is a quality assurance professional with approximately 9 years of experience in various sectors, including meat processing, pet food, and frozen meals. Currently serving as a Coordinator of Quality and Food Safety at Dengo Chocolates, Diego has held multiple roles that involve managing quality documentation, conducting audits, and implementing regulatory compliance measures. Diego possesses a Bachelor's degree in Food Engineering from Faculdades Oswaldo Cruz and has also completed studies in Food Technology and Processing at Senai São Paulo. Previous roles include positions at Bilisko, Bread and Company, and Cardeal Industria E Comercio De Alimentos, where they focused on enhancing quality management systems and ensuring compliance with food safety regulations.