Design Cuisine is a nationally recognized, full-service catering company.  Our growth from a small boutique caterer to a leader in the Washington, DC marketplace is attributed to three primary areas of concentration: the development of a knowledgeable, responsive sales staff, the creation of a highly organized professional kitchen and the acquisition of an extensive collection of unique rental equipment and linens. Now, after 35 years of leading the Washington, DC catering and event industry, the company continues to provide the innovative menus, quality food preparation, meticulous service, and attention to detail that first defined Design Cuisine style.

Event Venues

Design Cuisine

Design Cuisine's headquarters in Arlington, VA, United States

Kathy Valentine

Rachel Chadderdon

The Sales Team at Design Cuisine is responsible for driving revenue by fostering relationships with clients, understanding their catering needs, and delivering tailored solutions for a variety of events. This dynamic team, consisting of sales associates and executives, works together to identify new business opportunities, provide exceptional customer service, and ensure that all client expectations are met with the company's signature attention to detail and quality. Through effective communication and strategic outreach, they play a crucial role in maintaining Design Cuisine's position as a leader in the catering industry.

Sales Team

The Culinary Team at Design Cuisine is responsible for creating innovative and delectable menus that reflect the company’s commitment to quality and creativity. Comprising skilled chefs and pastry experts, the team collaborates to prepare beautifully presented dishes for events, ensuring exceptional flavor and presentation. Their meticulous attention to detail ensures that every culinary experience aligns with Design Cuisine's reputation for excellence in the catering industry.

Culinary Team

This department manages the planning and execution of events to ensure successful and engaging experiences.

Event Production

This department oversees the planning and execution of catering for various events and banquets.

Catering Services

This department oversees the operation and maintenance of server infrastructure to ensure reliability and performance.

Infrastructure Management

This department focuses on driving revenue through customer engagement and sales strategies.

Design Cuisine

Org chart

Teams

Sales Team

Culinary Team

Event Production

Catering Services

Infrastructure Management

Sales Department

Offices

Design Cuisine

Org chart

Teams

Sales Team

Culinary Team

Event Production

Catering Services

Infrastructure Management

Sales Department

Offices

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