Dessert Works opened in June 2001.  Owner and Head Chef Kristen Repa began her career over 20 years ago, focusing solely on pastry, working at world−renowned and award−winning pastry shops in the Boston area and in Europe.  She is known for creating unique and beautiful desserts with outstanding artistic presentation that taste even better than they look.

The quality of our cakes and desserts is due in large part to our commitment to fresh, natural, high-quality ingredients. Dessert Works uses only all-natural, high-grade products.  All of our desserts and cakes are made completely on-site, and completely from scratch. You will TASTE the difference!

Dessert Works' Weddings and Specialty Events department provides dedicated, individualized services to help you create a stunning tiered cake, cupcake display, or individual dessert assortment for your 70+ person event. Check out our website, facebook, blog, or find us on The Knot or WeddingWire to see some examples of our work!

In addition to larger events, Dessert Works can also provide unique standard and/or custom cakes for smaller events like birthdays, showers, anniversaries, mitzvahs, and more.

Events

Food & Beverage

Restaurants

Wedding

Dessert Works

Kristen Repa

Molly Mello

This department manages all aspects of event planning and culinary services.

Dessert Works

Org chart

Teams

Culinary and Events

Offices

Dessert Works

Org chart

Teams

Culinary and Events

Offices

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