Iris Soltau is an experienced editorial leader and freelance author with a diverse background in media and communications. Currently serving as Redaktionsleitung and Freie Redakteurin at Axel Springer Corporate Solutions since December 2022, Iris also contributes as Freie Autorin for irissoltau.de and as Freie Texterin for Bauer Media Group's House Of Food. Other notable positions include Redaktionsleitung and Textchefin for the GOOD FOOD editorial team, and author roles at Gruner + Jahr for magazines such as BARBARA, BRIGITTE, and BRIGITTE WOMAN. Additional experience encompasses content creation for Deutsche Bahn and ramp.space GmbH, as well as prior editorial leadership at Bauer Media Group and contributions to various clients through Straub & Straub GmbH. Iris Soltau's education includes a degree from the University of Hamburg and a Volontariat with Walsroder Zeitung.
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