Timo Stressler is the Director of Research and Development at Mühlenchemie and DeutscheBack and serves as a Privatdozent at the University of Hohenheim. With a strong passion for life sciences, they studied Food Technology at the University of Hohenheim, specializing in Food Biotechnology and Enzyme Science through their diploma thesis, doctorate, and habilitation. For over 12 years, they have focused on applied research in Food Biotechnology, bridging fundamental and applied research to foster innovation. Timo's expertise lies in the use of novel enzymes from microorganisms and plants to enhance food processes and ensure product quality and safety. They have held various roles in prestigious institutions and are recognized for their ability to effectively communicate across industry and academic sectors.
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