Jake Mitchell

Jake Mitchell has held various roles in the food and beverage industry. Jake started their career in 2018 as a Restaurant Supervisor at Hilton. In 2014, they worked as a Bartender and later became a Food and Beverage Supervisor at Dream Inn, Santa Cruz. In 2019, they joined h Club Los Angeles as an Assistant Food and Beverage Manager, taking on the responsibility of mentoring the food and beverage outlet teams. Jake then worked at Diamond as a Junior Project Coordinator from August 2020 to September 2021, and subsequently as an Associate Project Manager until December 2022. Currently, Jake is a Program Manager at Devblock Technologies, Inc. starting in December 2022.

Jake Mitchell attended the University of California, Santa Cruz from 2009 to 2014, where they obtained a degree in Anthropology with a focus on Cultural Anthropology. In 2013, they participated in a Study Abroad Program at Pontifícia Universidade Católica do Rio de Janeiro, during which they studied Marketing, Anthropology, and Portuguese.