Rob Davis

Rob Davis is a seasoned hospitality professional with fifteen years of experience in various high-end settings, including a Five Star hotel, private club, and independent restaurant operations. They have served as a General Manager and held roles such as Director of Food & Beverage, leveraging their expertise as a Certified Level II Sommelier to enhance wine education programs and beverage management. Rob has a proven track record of improving service quality and profitability through staff development and effective supplier negotiations, showcasing a strong commitment to excellence in the hospitality industry. They graduated from Michigan State University in 2003.