Megan McShane

Megan McShane is a skilled Process Sustaining Engineer at Dexcom since February 2022, bringing valuable experience from prior roles including an Analytical Lab Intern at E. & J. Gallo Winery, where methods for cold stability testing in white wine were standardized. Megan has also contributed as an Undergraduate Student Researcher at UCLA Henry Samueli School of Engineering and Applied Science, focusing on cell culturing and analysis, and as a Patent Drafter at Inventive Law, where a utility patent was drafted and filed. As a Business Technology Consultant at Auberge Haven, training procedures were revised for over 100 employees, leading to improved guest ratings. Megan holds a Bachelor of Science in Chemical Engineering from UCLA, obtained in 2021.