Gizem Çebi

Gizem Kaya possesses a strong background in regulatory affairs and food science, with experience spanning various roles in the food industry. Starting in 2013 with a work and travel opportunity at Coal Creek Inn, Gizem progressed to an internship at AVOD, where responsibilities included HACCP applications and quality management. Subsequently, positions as a Production Engineer at HUB Yiyecek and a Regulatory Affairs Specialist at Doğruer Gümrük Müşavirliği enhanced expertise in production planning and compliance with food regulations. Currently, as a Regulatory Affairs Manager at Danone, Gizem continues to ensure product compliance with industry standards. Academically, Gizem holds Bachelor's degrees from Ege University and Slovenská poľnohospodárska univerzita v Nitre, as well as a high school diploma in science from Bursa Atatürk Anatolian High School.