Patryk Nidental possesses a diverse background in the culinary and logistics sectors. Starting as a Ungdomsarbejder and progressing to Overordnet assisterende køkkenchef at Bone's Restaurant from 2007 to 2009, Patryk later took on the role of Souschef at Den Niende from 2009 to 2013. In 2013, Patryk transitioned to Stalden Cafe & Bar as an Overordnet assisterende køkkenchef before moving to DFDS in April 2014, where the roles of Freight Forwarder and Team Lead have been held since then. Patryk's academic foundation includes a degree in HHX from Esbjerg Handelsskole, completed between 2004 and 2007.
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