Dagrofa Foodservice er en ledende totalleverandør til foodservicesektoren i Danmark. Vi er markedsleder inden for kantiner og hoteller, og vi leverer til mange forskellige kundesegmenter – fra den lokale café til Michelin-restauranter.

Logistics & Supply Chain

Dagrofa Foodservice

Dagrofa Foodservice's headquarters in Hvidovre, Denmark

Lonni Brun Løvgreen

Claus Jæger Nørbjerg

Jesper Hansen Lydolph

Jacob Bangsted

Desirée Breel

Klaus Neess

Claus Primdahl

Asger Rothenborg

Kenneth Linde

Mihel Bibulovic

Pernille Lund

Jeppe Toylsbjerg

Heidi Cappelen Petersen

Allan Winther Jensen

Frank Sussemiehl

Mads Poulsen

Britta Riis

Kasper Winkler

Mogens Østergaard

Jannik Larsen

Ketil Frisendahl

Claus Pedersen

Ronnie Dyhrberg-Andersen

Kasper Skonning

Esben Sten Andreas

Michael find Poulsen

Jeannie Bejerholm Strauss

Emma Markill

Tina Dahm

Kristoffer Keller

Jes Haslund

Frederik Kiel

Gajan Rajaratnam

This department focuses on facilitating and managing sales activities to drive revenue growth.

Sales Department

This department oversees the operations and strategic direction of retail outlets.

Retail Management

This department oversees the strategy and operations related to product categorization and optimization.

Category Management

This department is responsible for food preparation and culinary operations.

Culinary Services

This department focuses on providing expert advice and support to clients to enhance their satisfaction and engagement.

Customer Consulting

This department oversees the planning and execution of supply chain operations to ensure efficient movement and management of goods and materials.

Supply Chain Management

Dagrofa Foodservice

Org chart

Teams

Sales Department

Retail Management

Category Management

Culinary Services

Customer Consulting

Supply Chain Management

Offices

Dagrofa Foodservice

Org chart

Teams

Sales Department

Retail Management

Category Management

Culinary Services

Customer Consulting

Supply Chain Management

Offices

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