Amanda, MBA, currently serves as a Consultant at DHL Consulting, focusing on the DHL Group ITGC Audit 2024, where significant improvements in audit performance were achieved. Previously, Amanda worked as a Business Analyst Intern at McKinsey & Company, contributing to the digital transformation of the manufacturing sector in Singapore. A notable tenure at Kerry included roles as Scientist, Associate Scientist, and RD&A Food Technologist, driving product development and process improvements in the beverage industry. Early career experiences include internships at Fonterra and Givaudan, and adjudicating for the Singapore Debate Association, showcasing strong analytical and communication skills. Amanda holds an MBA from Singapore Management University and a B.Sc. in Food Science & Nutrition from The University of Auckland.
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