Caroline Robert is currently a Master’s student in Commercial Management at INSEEC Paris while working as a Sector Manager at Pernod Ricard. Previously, Caroline held various marketing positions, including Trade Marketing Intern at Pernod Ricard France and Customer Marketing Executive at Diageo. With a solid foundation in the culinary arts, Caroline has also dabbled in the pastry industry and managed customer relations for brands like Good Goût and SA Brunet Fils. Caroline's educational background includes a Bachelor’s in Business Development from ESCE and a CAP in Pastry from the Association Ouvrière des Compagnons du Devoir.
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