Robert Murphy is an experienced operations leader in the beverage industry, currently serving as Head of Baileys Operations at Diageo since February 2017 and previously as Manufacturing Manager for Diageo Baileys. With over a decade at Diageo, Robert has held key roles including Director of Operations at the Diageo International Supply Center - Beer, where responsibilities include overseeing production, continuous improvement, and managing a team of approximately 120 staff. Earlier positions at Diageo included Head of Operations and various engineering roles, where Robert demonstrated expertise in driving operational efficiency and quality. Robert's career began at Irish Sugar Ltd., progressing from an Apprentice Instrument Technician to Production Manager. Robert's educational background includes training from Engineers Ireland between 2011 and 2012.
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