Stuart Morrison is a Whisky Specialist and Master Blender at Diageo, where they have worked since 2012, focusing on innovation and commercialisation in the Scotch whisky portfolio. Prior to this role, they served as a Research Assistant and Tutor at the University of Stirling from 2006 to 2012, and briefly as a Researcher for the BBC in 2009. They received a Bachelor of Science (Hons.) and a Doctor of Philosophy (Ph.D.) from the University of Stirling, as well as a Master of Research from the University of Stirling/University of Dundee. Currently, they are pursuing a Diploma in Distilling from the Institute of Brewing & Distilling.
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