Celeste Clark

Celeste Clark, PhD, is an accomplished professional with extensive experience in the food and nutrition sector. Currently serving on the Board of Directors for Diamond Foods, Inc., and Mead Johnson Nutrition, as well as the Board of Trustees for the W.K. Kellogg Foundation, Celeste has held significant leadership roles including Senior Vice President at Kellogg Company. Previous board experience includes a position at The Auto Club Group. Celeste's academic credentials include a Ph.D. in Food Science and Human Nutrition from Michigan State University, a Master of Science in Nutrition from Iowa State University, and a Bachelor of Science in Food and Nutrition from Southern University.