Diamond V
Tom Edrington has extensive work experience in the field of research and technology services. Tom started their career in 2001 at USDA-ARS as a Research Animal Scientist, focusing on pre-harvest food safety research in beef and dairy cattle. During their time there, they conducted research on Salmonella and E. coli O157:H7. In 2017, Tom joined Diamond V as a Ruminant Technical Specialist in Field Research and Food Safety. Tom later became the Director of Beef Research and Tech Services in January 2021.
Tom Edrington has a Bachelor of Science (BS) in Animal Science from New Mexico State University, which they earned from 1984 to 1987. Tom then pursued a Master of Science (MS) in Animal Science at the University of Arkansas from 1988 to 1990. Lastly, Tom obtained their Doctor of Philosophy (PhD) in Ruminant Nutrition/Toxicology from New Mexico State University between 1990 and 1992.
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Diamond V
Diamond V is a global, research-focused, technology-driven company that develops and manufactures natural postbiotic feed additive products to support improved nutrition, health, and performance in food animal and companion animal species. Based in Cedar Rapids, Iowa, U.S.A., Diamond V applies unique competencies in world-class research, species expertise and proprietary microbial fermentation technologies to create solutions for customers around the world. Diamond V operations include research, innovation, and manufacturing facilities in the U.S.A. as well as research facilities and business offices in strategic locations across the globe. Diamond V markets postbiotics in almost 70 countries, where customers rely on our integrity and expertise.