Diavena. A third-generation responsible food cannery.

Letting someone prepare food for you requires trust. 
Trust is strongest when the producer and client share a similar understanding of quality.

Our understanding is simple: to act with conscience and responsibility. 
Every single day. For more than three decades.

We started in 1989 with a small family restaurant called Diavena, based in Shumen, where our production is still located. Three decades later, we continue to expand Diavena's business, preparing canned food for millions of people in Bulgaria and around the world. 

Safety and quality have always been our main priorities. The efforts of three generations have led to an efficient production process, tested throughout the years, and certified to the highest standards. We have taken our safety measures a step further by making it possible to trace the entire path of our products - from the fishing boat to the consumer basket. 

For three decades, we have believed in the principle of having principles and living up to them. That is why we: 
 
Take full responsibility
For our production, our relationships with our partners, and our impact on the environment. At the end of each day, our goal is to know that we have given our best. We are increasingly focusing our efforts on reducing our environmental impact. In fact, we produce 60% of the energy we use through photovoltaic panels. 

Take an individual approach to everyone we work with
We accommodate our partner's preferences by customizing our product offerings to their needs. 

Take pride in our family-owned company
This has defined us throughout all these years, and we have no intention of changing that. We believe in our capabilities and our journey so far proves it.

Diavena

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