Richard Chiron

Formateur En Hygiène Pour Éviter Les Cauchemars En Cuisine, Mais En Plus Soft Que Gordon Ramsay at DIDAXIS

Richard Chiron serves as the Directeur général at ADF & co since January 2020, specializing in the creation and deployment of the ADF financial decision-making software for various types of activities. Concurrently, Richard has operated as a hygiene trainer under Didaxis since June 2016, delivering tailored training programs for the culinary sector and working with operators facing challenges in the restaurant industry. Richard's extensive culinary career includes roles such as Chef de cuisine at AccorHotels, where notable achievements included managing a high volume of covers and attaining high HACCP scores. With a background spanning over several renowned establishments, Richard has honed expertise in Mediterranean cuisine and food safety standards. Richard holds advanced education in restaurant management and culinary arts from prestigious institutions, alongside a Master's in food hygiene for commercial catering.

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