Our customer base includes small family-owned operations to the very large multi-nationals. Formally recognised by The Allergen Bureau and BRC, Margaret Balfour and her team provide public, in-house training and technical support solutions to the food industry.



Margaret Balfour is an internationally-renowned Food Safety Expert that has worked globally in the food industry for more than 27 years.  Margaret has worked extensively throughout Asia and Australasia with experience across nearly all food industry sectors, including in both auditing and training.  Our network of GFSI technical experts both nationally and globally can assist you regardless of your location.

Principal Margaret Balfour's qualifications include:
 :  B.App.Sc. (Hons) (Microbiology)
 :  G.C.App.Law (UQ)
 :  Lead Food Safety Auditor (previous Exemplar Global - Qualification Based)
 :  Lead Auditor (BRCGS, HACCP, Woolworths, CSR-FV3)
 :  Approved Training Provider for BRC (Food, Storage and Distribution, Agents and Brokers     Packaging)
 :  VITAL Allergen Bureau Approved Training Provider
 :  Current Lead/Verifying Auditor (WW SEP (HC/HR, BRC, Coles, ALDI, SSL, FSSC22000, Costco,     ISO9001, Subway, HACCP, McDonalds, Feedsafe)

diligence.

This department provides assistance and solutions for technical issues faced by users and customers.

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