ALL NATURAL MEDITERRANEAN

Dill & Parsley is a fast-casual Mediterranean restaurant with currently 5 locations in New York City, highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions.   Our food is inspired from centuries-old Mediterranean recipes and reflect contemporary adaptations.  We take pride in cooking and preparing with natural ingredients, and sourcing the highest quality grains, produce, spices, and livestock.  We offer a whole array of healthy choices for our community, whether they prefer vegetarian, vegan, gluten-free, or all-natural.

Since starting our first kitchen in 2015, we have been perfecting recipes and our processes to create a cost-effective yet high quality offering to our following.  We have since grown to 5 locations with near-term plans to expand further within and outside New York City.

Our dedication to serving an all-natural Mediterranean menu with highest quality ingredients defines our mission with Dill & Parsley. 

Ready to join us? dillandparsley.com/careers.html

Dill & Parsley

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