Brian Magee

Brian joined Dion’s in 2014 as the company’s Purchasing Manager and in 2017 was promoted to Supply Chain Director. He brought an extensive food service background to Dion’s, and held previous positions as an Executive Chef along with experience working for a large food service distributor in sales and merchandising.

Brian holds a Culinary Arts degree and is passionate about food, starting with where it comes from, all the way to how it’s made. Process, documentation, team building, and having fun are integral parts of his management style.