Brothers Ivan and Maurizio Di Santo, long-time hospitality professionals from Calabria, Italy, own two popular restaurants in Tunbridge Wells, Kent. Fuelled by their passion for food and renowned desserts, they founded Di Santo & Family, a family-run business offering indulgent, yet accessible pastries made from Italian recipes.
 
Our specialty is the art of pastry. From our laboratory in Tunbridge Wells, our expert chefs craft indulgent, handcrafted pastries that embody Italian tradition in every bite. We offer Cannoli Classici, Cannoli Moderni, Bigné, Cestini, Barchette, and Bocconcini, all filled with luxurious creams and made with meticulous attention to detail. Our creations blend classic and innovative flavours, each with a premium finish. We aim to bring memorable moments to your table using the finest ingredients and creativity, all at great value.

Our pastries are ideal for Coffee Shops, Farm Shops, Hotels, Restaurants and Catering Services that look to offer exquisite, ready-made treats to their customers.

Elevate your sales by offering your customers exclusive, homemade pastries with unique flavours not available anywhere else - only from you!

DiSanto & Family

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