Sergio L. is a skilled Production Chef with extensive culinary experience spanning over a decade. Having worked as a Chef De Partie at DoubleTree by Hilton London Greenwich from 2017 to 2022, they honed their skills in food preparation, hygiene standards, and customer service. Following that, they served as a Senior Chef De Partie at Aubaine Restaurants, where they assisted in managing kitchen operations. Currently, at Dishpatch since 2022, Sergio L. ensures efficient production of high-quality meal kits while collaborating closely with the culinary team.
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