Jonathan Hall is the Culinary Director at Disneyland Park with The Walt Disney Company, a position they have held since 2016. Previously, they served as Executive Chef at Marriott International from 2009 to 2016 and held the same role at Chumash Casino Resort and Hotel Corque from 2008 to 2009. They also worked as Chef de Cuisine at Parcel 104 from 2004 to 2008 and were a Sous Chef at California Grill from 2002 to 2004. Jonathan earned an Associate of Arts and Sciences in Culinary Arts/Chef Training from Johnson and Wales University between 1992 and 1994.
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