Martijn Bosch has extensive experience in the culinary field, having served in various capacities such as Head Chef at Kartplaza Actionworld from January 2006 to December 2008 and at Erve Braakman from January 2010 to December 2012, where responsibilities included menu planning, HACCP system management, and overall kitchen procurement. Martijn also worked as Sous-chef at Bistro Kampkuiper between January 2008 and January 2010, focusing on buffet and à la carte preparation, as well as catering services. In January 2020, Martijn took on the role of Culinair adviseur at Distrivers, providing guidance and inspiration related to food. Additionally, Martijn started as a kitchen leader at De Keuken Almelo and progressed to team leader, overseeing production and various kitchen departments.
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