Dale Grinstead, Ph.D., is a food microbiologist with over 20 years of R&D experience, specializing in food safety and microbial control within built environments. They have held various leadership roles, including Food Safety Technology Fellow at JohnsonDiversey and Sealed Air Corporation, where they provided technical guidance on global food safety programs. Currently, Dale serves as the Founder and CEO of Mountain Top Microbiology while also holding the position of Sr. Technology Fellow at Diversey. Dale earned a Ph.D. in Food Technology from Clemson University and has degrees in Food Technology and Microbiology from Iowa State University.
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