Scott DiBella is an experienced hospitality professional with a focus on operations leadership and business development. They graduated from the University of Delaware with a degree in Hotel Restaurant & Institutional Management. Scott has held various roles, including Director of Recruiting and Talent Development at Culinary Services Group, where they managed hiring processes and reduced turnover rates, and Resident District Manager at Chartwells Higher Education Dining Services. Currently, Scott continues their career as a Business Development Manager at Diversey, leveraging their expertise to drive growth in the hospitality sector.
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