After receiving training in New Zealand and Australia on infusions, new technologies, and trends, and driven by a strong passion for gastronomy and innovation, we founded División Café in Argentina, introducing the concept of Alternative Infusions to Latin America for the first time in history. Our blends aim to alternate the consumption of coffee or tea with caffeine-free infusions made from cold dehydration of superfoods and other ingredients such as vegetables or grains. Today, we are expanding to LATAM, Spain, and Australia, with the goal of offering this experience in new places around the world every day.

Division Cafe

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Division Cafe

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