Benson Tan

Benson Tan is a seasoned professional in business development and the culinary arts, with extensive experience in the hospitality and food service industries. Beginning a career as a cook at Taratata Bistrot and progressing through various culinary roles, including positions at Din Tai Fung Singapore and Chez Pascal Restaurant, Benson gained valuable expertise before transitioning into business development roles. Notable positions include Business Development Executive at TreeDots and Restaurant Business Development at iCHEF Singapore, culminating in current responsibilities as Assistant Manager of Customer Development at DKSH. Academically, Benson holds a Bachelor's degree in Restaurant, Culinary, and Catering Management from Johnson and Wales University and an MBA in Hospitality Administration/Management from the same institution, complemented by a Diploma in Culinary Arts from At-Sunrice Globalchef Academy.