Patrick Cheung

Patrick Cheung is a seasoned professional in regulatory affairs, quality, and sustainability within the food industry, currently serving as the Regulatory, Quality and Sustainability Manager at DKSH since April 2021. Prior experience includes roles as a Scientific, Regulatory Affairs, Compliance Specialist at Coca-Cola South Pacific and Regulatory Compliance Coordinator at George Weston Foods, showcasing expertise in managing compliance and quality across various segments of the food and beverage sector. Earlier roles included Quality Assurance Specialist at Sonoma Baking Company and Product Information Management System Technologist at Goodman Fielder, where skills in product information and quality assurance were honed. Patrick began a career in the food industry through an internship at McDonald's APMEA Quality Assurance Centre. Patrick holds a Bachelor of Science in Food Science and Technology from UNSW, attained in 2012.