Tuan Nguyen is an experienced Seafood Sourcing Manager at DKSH since May 2018, bringing a strong background in seafood sales and sourcing. Previously, Tuan served as a Premium Seafood & Prepared Foods manager at DGC from December 2014 to May 2018, focusing on high-quality and sustainable seafood products. Prior roles include Sales Executive positions at Minh Phu Seafood Corporation, where Tuan specialized in selling Black Tiger and Vannamei shrimp, and at Siam Canadian Group Limited, engaged in sourcing seafood products and managing overseas buyer relationships. Tuan holds a Bachelor's degree in Seafood Processing from the University of Fishery, obtained between 2000 and 2005.
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