Pushpendra Singh is a highly motivated manager with 16 years of experience in the food and hospitality environment. Currently serving as the Sr Manager of Club Operations at DLF Limited since 2018, Pushpendra has a proven track record in cost control, quality assurance, and team leadership. Previously, Pushpendra held roles such as Deputy General Manager at Ranjee's Hotel and Food & Beverage Manager at Taj Hotels, where they developed strategies to enhance guest satisfaction and operational efficiency. Pushpendra holds an MBA in Marketing from Symbiosis Institute of Management Studies and a BSc in Hospitality Management from IHM Lucknow.
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