Ilse Nys is a professional with a background in biotechnology, holding a Bachelor's degree from Thomas More University of Applied Sciences, obtained between 2016 and 2019. Currently serving as a Consulent agro at DLV since January 2023, Ilse also has extensive experience in the food service sector, working as a Verkoopster at Frituur den brink since June 2018 and previously as a Leidinggevende at Den Berk Délice from September 2019 to January 2023. Additionally, Ilse completed an internship at Globachem nv in early 2019.
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