Rick Kloeze has a diverse background in food processing and operational roles, having served as an Allround Procesoperator at companies such as Royal FrieslandCampina and DMK Deutsches Milchkontor GmbH from 2010 to 2021, where responsibilities included working in various production environments and coordinating teams. Additionally, Rick has contributed to organizational governance as a member of the Ondernemingsraad at DVNutrition V.O.F. between 2017 and 2020. Education includes a current study in Technische Bedrijfskunde at Windesheim, alongside various certifications in process optimization, management, and food technology spanning from 2002 to 2023.
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