Stefan Wilke

Stefan Wilke has a diverse background in the food industry, with experience in quality assurance, process development, and product innovation. Stefan holds a Master of Science in Food Technology and has worked in various roles at companies such as DMK Deutsches Milchkontor GmbH and Mondelēz International. Stefan's expertise includes project management, application innovation, and optimization of food products. Wilke has also contributed to the creation of new products and processes, demonstrating their strong commitment to the industry.