Gary Eng

Gary Eng is an accomplished culinary professional with extensive experience in various high-profile kitchen environments. Currently serving as Executive Sous Chef at dnata since October 2023, Gary also works in R&D and procurement at Kitchen Nick Nacks, focusing on creating affordable, high-quality handmade knives for chefs. Past roles include Chef de Cuisine at Singapore Island Country Club, Executive Sous and Executive Chef positions at The Black Hole Group and The Altitude Grill Jakarta, respectively. Gary has a solid foundation in culinary arts, holding a National Trade Certificate in Food Preparation from SHATEC and demonstrating expertise in managing kitchen operations, procurement, and menu development throughout a diverse career spanning over a decade.