Lan Do is an experienced Executive Chef currently at Dnata Inflight Catering and Retail, with a robust history in the airlines and aviation industry. They have held various significant roles, including Executive Sous Chef and Production Manager at prestigious organizations such as Cathay Pacific Catering Services and Alpha Flight Services. Lan has also served as the President of the Saigon Professional Chefs Guild, contributing to the culinary community in Vietnam. They graduated from Ho Chi Minh City University of Technology and Pedagogy and are continuing education at Brighton Institute of Technology and Tourismusschulen Salzburg Klessheim.
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