Peter Miller has over 13 years of experience in the culinary field, currently serving as Executive Chef at dnata since August 2010, where responsibilities include overseeing kitchen operations and menu development. Previously, Peter held the position of Executive Chef at Saskatchewan Indian Gaming Authority from March 2007 to March 2010, contributing to the enhancement of dining experiences and team management within the organization.
This person is not in the org chart
This person is not in any offices