Peter Round

Peter Round is a Corporate Chef focused on Culinary Standards and Improvement at DNATA CAT, where they manage culinary operations and uphold high standards in food preparation. They have been with DNATA Catering Services Limited since 2007, serving as a Business Manager. Previously, Peter held the role of Executive Sous Chef at SATS Ltd., where they developed and conducted training courses for chefs and culinary appreciation classes for airline cabin crew from 2003 to 2007. Peter also worked as an Executive Chef at LSG Sky Chefs from 2000 to 2003 and currently serves as Unit Manager in Perth for Alpa Flight Services Pty Ltd since 2009.