Siriphan S.

Siriphan S. is a passionate Thai Chef with over 20 years of experience, showcasing a deep commitment to authentic Thai cuisine. Notably, Siriphan has had the honor of cooking for the Thai Royal family on multiple occasions. Current roles include Sous Chef and Thai/Oriental Chef at dnata, where responsibilities involve preparing meals for over 22 airlines in a high-volume kitchen. Previous experience includes positions at The Thai Kitchen at The Leg of Mutton and Cauliflower, Siam Food Gallery, Busaba, and Thai Dining, with roles ranging from Executive Chef to Chef De Partie. Siriphan is dedicated to delivering genuine Royal Thai fine dining experiences through expertly crafted dishes.