Valerio Improda

Valerio Improda is a seasoned culinary professional currently serving as Head Chef at dnata. Valerio has held various significant roles in esteemed establishments, including Executive Chef at Shilling Club and Chef de Cuisine at Ristorante Mi-Va, demonstrating expertise in menu composition and kitchen management. Valerio's culinary education includes specialized training at Scuola Professionale "A Tavola con lo Chef," where they pursued advanced studies in cooking and H.A.C.C.P. compliance. Throughout their career, Valerio has contributed to high-profile catering events and renowned restaurants, solidifying a reputation for excellence in Italian and Mediterranean cuisine.