Giorgio Caputo is a food industry consultant and a freelance lead auditor, qualified in various food safety and quality standards including IFS Food, BRC Food, ISO 9001, and ISO 22000. Since 2008, they have provided consulting services focused on food safety, quality, and labeling, while also coaching staff on health regulations across multiple organizations. Currently, Giorgio serves as the CEO and Founder of Alimenta Consulting, which specializes in food safety consulting and auditing services. They possess a degree in Food Science and Technology from the University of Catania and have developed expertise in numerous areas, including HACCP, chemical and microbiological laboratory analysis, and product development.
This person is not in the org chart
This person is not in any teams
This person is not in any offices