Kris Boer

Kris Boer is an accomplished professional in the baking and sales industry, currently serving as the National Sales Manager at Dobla since May 2022. Prior experience includes the role of Product Developer at BACU Bakkerij from November 2016 to May 2022 and an all-round position at Pizza Pazza in 2016. Beginning a career at Bakkerij van Keulen, Kris Boer progressed from an intern to a lead baker over an eight-year tenure, following a role as Lead Pastry Chef at Sweet Things from March 2012 to March 2016, managing a team of five. An international work experience at Beach Bakery in the U.S. as an all-round baker preceded extensive academic training in baking, culminating in a Level 3 degree from Baronie College in Breda.