Mark Berkelmans

Mark Berkelmans is an experienced food and beverage manager currently serving as the F&B Manager at Doers, where they embrace a creative approach from farm to table. They held various roles in the industry, including Head Chef at FincoEnergies and Marketing Manager at Bel & Brio, showcasing their diverse expertise in hospitality and marketing. Mark began their education at Monseigneur Frencken College and obtained a Bachelor's degree in hospitality management and marketing from Hotelschool Den Haag. Their early career included positions such as Event Manager at Adriaanse van Kuyk Brand Events and Food and Beverage Intern at Park Hyatt Paris-Vendôme.