Doherty is a regional powerhouse with over 140 restaurants representing eight different concepts in NY, NJ, GA, and FL and growing.

Restaurants

Doherty Enterprises

Doherty Enterprises' headquarters in Allendale, NJ, United States

This department oversees the coordination and administration of managerial functions within the organization.

Management Operations

The Management and Operations team at Doherty Enterprises oversees the efficient functioning of its 140+ restaurants across multiple states. This team is responsible for IT support, payroll and accounts payable processes, real estate and legal operations, risk management, learning and development initiatives, business analytics, and HR management. They ensure seamless day-to-day operations, strategic growth, and compliance with industry standards.

Management and Operations

The Operations Team at Doherty Enterprises oversees the day-to-day management and strategic planning for over 140 restaurants across various concepts and regions. This includes maintaining operational efficiency, ensuring quality standards, optimizing staffing, managing facilities, and driving overall business performance to support growth and profitability in NY, NJ, GA, and FL.

Operations Team

This department provides strategic direction and oversight for the organization's operations and initiatives.

Executive Leadership

The Directors and VP of Development and Operations at Doherty Enterprises oversee and coordinate the strategic growth, operational efficiency, and innovative development of the company’s diverse range of restaurant concepts. This team focuses on advancing IT infrastructure, enhancing workforce capabilities, and expanding brand presence while ensuring exceptional dining experiences across all locations.

Directors and VP of Development and Operations

The Leadership Team at Doherty Enterprises orchestrates the strategic direction and operational excellence across its diverse portfolio of over 140 restaurants. This team, comprised of key executives like the VP of Operations, CFO, CPO, and others, collaborates to drive growth, ensure brand development, optimize financial performance, and enhance customer and employee experiences across NY, NJ, GA, and FL.

Leadership Team

This department oversees the operations and management of food and beverage services.

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Other teams

Management and Operations

Operations Team

Executive Leadership

Directors and VP of Development and Operations

Leadership Team

Food and Beverage Management